South-East Asia

South East Asia

» Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf. «

— Yotam Ottolenghi

Prev  |  Next

ALL IMAGES AND CONTENT © 2018 BY JOHANNES CHRISTOPH ELZE  |  Imprint  |  Facebook  |  Instagram